Day 3 in Beijing


Day 3 in Beijing

I’m so proud of our students. They are really adding a lot of value but also experiencing firsthand the challenges of not only strategy consulting but also international business.  We wrapped up our first full day in the office and some of the students, when we arrived back at the hotel, got right behind their laptops continuing their work. The firm treated the students to a nice lunch on site and then in the evening took everybody out for an extremely high class Peking duck dinner.  The students will finish their presentations tomorrow and might even be able to sneak in time for practice session before Wednesday’s presentations.


About Author

Greg Stoller is actively involved in building entrepreneurship and international business programs at Boston University in the Questrom School of Business. He teaches courses in entrepreneurship, global strategy and management and runs the Asian International Management Experience Program, and the Asian International Consulting Project.

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