Have a new start-up idea? Our BC MBAs can help!

0

 

Have a new start-up idea? Our BC MBAs can help!

It’s that time of year again!  On 2/1 we begin planning for the next edition of the BC MBA Business Plan and Entrepreneurship course. Contact me between now and August to secure a presentation slot in our course. All work is completed free of charge, and you’ll maintain all IP ownership rights. Several businesses have been launched from this course, many of which not only used the MBA students’ recommendations, but also which are still operating today. To name a few most recently: Overshores Breweries, Frost Ice Bar, Dimensions Bio Sciences, Bump Water, This Week in Town, and TickEase. Thank you for the press from BC Admissions, and a note from a past student that their entrepreneur is implementing their ideas for client ASAP54. You can check out other success stories here. Congratulations to last year’s winning student team GeckSquad and Mentor Drew Hannah. Be sure to check out their video reactions!

The Business Planning and Entrepreneurship course involves the development of Business Plans written by students in the Carroll Graduate School of Management at Boston College. The semester-long project involves consultation with professionals in an informal mentoring role who each have real-world entrepreneurial experience. The semester culminates with the submission of their Plans and a presentation competition in front of a panel of judges and student peers. It is a rigorous, exciting project that allows the Carroll School to give its students a strong foundation of business knowledge and skills in advance of the return of our graduates into industry.

 

 

 

Share.

About Author

Greg Stoller is actively involved in building entrepreneurship and international business programs at Boston University's Questrom School of Business. He teaches courses in entrepreneurship, global strategy and management and runs the Asian International Management Experience Program, and the Asian International Consulting Project.

Comments are closed.