Day 3 in China
The client hosted our official kick off dinner last night with a Peking duck feast. Given the high end nature of the restaurant the cooks were very creative in terms of how many variations of duck they could cook. This included but wasn’t necessarily limited to, soup from duck bones, traditional peking duck tortilla like sandwiches and lightly breaded appetizers featuring minced duck meat. Easily 12 other complementary dishes were served us well.
One of the three teams is presenting this afternoon and the other two are balancing their time between final presentations and an opportunity to do some additional sightseeing with their consultant in the city.
We have some absolutely terrific students this year.
To be continued.
Greg
